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Double Espresso Brownies




Source of Recipe


Sunday Dinner


List of Ingredients




1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup hot water
1 tablespoon instant espresso powder or instant coffee
1 cup sugar
1/2 cup butter or margarine
2 cups semisweet chocolate chips -- divided
3 eggs
Espresso Frosting
1/2 cup whipping cream
1 teaspoon instant espresso powder or instant coffee
1/2 cup sifted powdered sugar


Recipe



Combine flour, baking powder and salt in small bowl.
Heat water and espresso in medium saucepan over low heat, stirring to
dissolve espresso. Add sugar and butter. Cook, stirring constantly,
until
mixture comes to a boil. Remove from heat. Stir in 1 cup chocolate
chips
until smooth. Add eggs, one at a time, stirring well after each
addition.
Stir in flour mixture.
Pour into greased 9" square baking pan.
Bake in preheated 350 degree oven for 25-30 minutes or until wooden
pick
inserted in center comes out slightly sticky. Cool completely in pan
on wire
rack.

Espresso Frosting: Heat cream and espresso in small, heavy-duty
saucepan
over low heat, stirring to dissolve espresso. Add remaining chocolate
chips,
stirring until smooth. Remove from heat.
Stir in powdered sugar. Chill until frosting is of spreading
consistency.
Spread onto brownies. Cut into squares.