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Double Frosted Brownies

Source of Recipe

unknown


List of Ingredients

2 1-oz squares unsweetened chocolate
1/3 cup butter
1 cup sugar
2 eggs
3/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup broken nuts



Recipe

Melt chocolate and butter over hot water. Beat in sugar and eggs. Sift
together dry ingredients and stir in. Mix in nuts. Spread in greased 8-inch
square pan. Bake 30 - 35 minutes or until top has dull crust in preheated
350F oven. Cool slightly.

Icing:
1/4 cup soft butter
2 cups sifted confectioner's sugar
1 tbs cream
1 tsp vanilla

Brown butter over medium heat. Blend in sugar, cream and vanilla. Spread on
brownies. Cool until firm. Cut into 24 1-inch bars.

Topping:
1 1-oz square unsweetened chocolate
1 tbs butter

Melt chocolate and butter. Cool; spread thin coating over icing.