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Eggnog Brownies




Source of Recipe


Everything Homemade


List of Ingredients




1/2 cup Butter or Margerine
10 oz white baking chips
1 1/4 cups all purpose flour
3/4 cup sugar
1 tsp vanilla
1/4 tsp ground nutmeg
1/4 tsp salt
3 large eggs

*Egg Nog Frosting*

1 1/2 cups powdered sugar
3 Tbsp softened Butter or Margerine
1/2 tsp vanilla
1-3 Tbsp egg nog or heavy cream
dash of nutmeg


Recipe



For the Brownies:
Heat oven to 350. Grease and lightly flour a 13X9 pan.
Heat butter and white chips over low heat, stirring frequently, until just melted (this sometimes looks curdled, that's when you know it is right)
While the chips are melting mix dry ingredients in a medium bowl.
When the chips are melted mix them with the dry ingredients.
Add vanilla and eggs last so the eggs don't get cooked by the heat from
the melted chips. Spread evenly in the pan, the mixture will be thick!
Bake 30-35 minutes on the center rack of your oven.
Cool completly.

For the frosting:
Mix all ingredients until frosting is spreadable. Spread smoothly
onto cooled brownies.

**The actual recepie calls for you to sprinkle the dash of nutmeg
over the top of the frosted brownies, but I like to add it into the
frosting so you don't bite into a big blob of loose nutmeg.