Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Favorite Fudge Brownies




Source of Recipe


CD Kitchen


List of Ingredients




--- Bars ---
5 ounces unsweetened chocolate -- cut
into pieces
3/4 cup butter or margarine
1 tablespoon vanilla extract
2 1/4 cups sugar
4 eggs
1 1/3 cups all-purpose flour
1 1/2 cups coarsely chopped nuts
--- Frosting ---
1 1/2 cups powdered sugar
2 tablespoons unsweetened cocoa
1/4 cup butter or margarine --
softened
2 tablespoons milk
1/2 teaspoon vanilla extract
whole pecans -- if desired


Recipe



Heat oven to 375°F. Grease 9x13" pan.

In small saucepan over low heat, melt chocolate and
3/4 cup butter, stirring constantly. Remove from
heat. Stir in 1 tablespoon vanilla; set aside.

In large bowl, beat sugar and 4 eggs about 7 minutes
or until sugar is dissolved. Fold chocolate mixture,
flour and nuts into egg mixture just until blended.

Pour batter into prepared pan. Bake at 375°F. for
25-35 minutes. (Do not overbake.) Cool.

In small bowl, blend all frosting ingredients until
smooth. Spread over bars. Refrigerate 1 hour; cut
into bars.

Garnish each bar with whole pecans. Store in
refrigerator.