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Favorite Fudge Brownies




Source of Recipe


CD Kitchen


List of Ingredients




--- Bars ---
5 ounces unsweetened chocolate -- cut
into pieces
3/4 cup butter or margarine
1 tablespoon vanilla extract
2 1/4 cups sugar
4 eggs
1 1/3 cups all-purpose flour
1 1/2 cups coarsely chopped nuts
--- Frosting ---
1 1/2 cups powdered sugar
2 tablespoons unsweetened cocoa
1/4 cup butter or margarine --
softened
2 tablespoons milk
1/2 teaspoon vanilla extract
whole pecans -- if desired


Recipe



Heat oven to 375�F. Grease 9x13" pan.

In small saucepan over low heat, melt chocolate and
3/4 cup butter, stirring constantly. Remove from
heat. Stir in 1 tablespoon vanilla; set aside.

In large bowl, beat sugar and 4 eggs about 7 minutes
or until sugar is dissolved. Fold chocolate mixture,
flour and nuts into egg mixture just until blended.

Pour batter into prepared pan. Bake at 375�F. for
25-35 minutes. (Do not overbake.) Cool.

In small bowl, blend all frosting ingredients until
smooth. Spread over bars. Refrigerate 1 hour; cut
into bars.

Garnish each bar with whole pecans. Store in
refrigerator.