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Four Layer Oreo Brownies




Source of Recipe


CD Kitchen


List of Ingredients




OREO LAYER:
1 1/2 12 oz. pkgs Oreo cookies
1/2 cup pecans
1 cup (2 sticks) butter

CHOCOLATE LAYER:
6 ounces bittersweet chocolate
3/4 cup heavy cream
1 1/2 tablespoons confectioners' sugar
5 tablespoons Kahlua

WHITE CHOCOLATE LAYER:
6 ounces white chocolate
6 tablespoons heavy cream
1 1/2 tablespoons confectioners' sugar

CHOCOLATE GANACHE:
6 ounces bittersweet chocolate
3/4 cup heavy cream 3/4 cup (1-1/2 sticks) butter


Recipe



For the Oreo layer: Crush Oreos and pecans in blender until smooth. Add melted butter. Press into the bottom of a 12 by 8 pan.

For the chocolate layer: In a double boiler, melt chocolate with cream, sugar, and Kahlua. Spread the mixture on the oreo layer and let cool.

For the white chocolate layer: In double boiler, melt white chocolate in cream and sugar. Spread evenly over chocolate layer; refrigerate 15 minutes.

For the chocolate ganache: In double boiler, melt chocolate in cream and butter. Spread over white chocolate layer and refrigerate at least 15 minutes. Cut into 1 squares.