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Fudge Glazed Chocolate Cheesecake Bars




Source of Recipe


4 Seasons Recipes


List of Ingredients




Crust:

1 cups chocolate wafer cookie crumbs
1/4 c. sugar
1/2 c. margarine; melted

Filling:

3 (8 oz) pkg. cream cheese; softened
1 (14 oz) can sweetened condensed milk
1 oz. unsweetened chocolate, melted and slightly cooled
2 tsp. vanilla
3 eggs

Topping:

2 oz. unsweetened chocolate
2 tablespoons margarine
3 tablespoons of water
1 3/4 c. powdered sugar


Recipe



Heat oven to 300. In ungreased 13x9" pan, combine all crust
ingredients; mix well. Press firmly into the bottom of the pan.

Beat cream cheese until fluffy in large bowl. Add condensed milk,
melted chocolate, vanilla and eggs; beat until smooth, scraping down
the sides of the bowl frequently. Pour filling over crust.

Bake at 300 for 40 to 50 minutes or until set. Cool 30 minutes.

In a small saucepan, melt 2 oz. unsweetened chocolate and 2
tablespoons margarine over low heat, stirring until smooth. Remove
from the heat. Add water and powdered sugar; beat until smooth.

Spread topping over warm cheesecake. Refrigerate 1 1/2 hours or
until cold. To serve let stand 15 minutes. Cut into squares.