Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Fudgy Mocha Brownies




Source of Recipe


CD Kitchen


List of Ingredients




3/4 cup butter, softened
4 ounces unsweetened chocolate, chopped
3/4 cups sugar
1 tablespoon instant espresso powder
1 cup flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
2 large eggs, beaten
1 cup semisweet chocolate chips



Recipe



Preheat oven to 350F degrees. Grease a 13x9 baking pan.
Melt butter and chocolate in a heavy medium saucepan
over medium-low heat, stirring until smooth. Mix in
sugar and espresso powder. Remove from heat. Stir in
vanilla. Mix flour, cinnamon nutmeg and salt in large
bowl. Add chocolate mixture and eggs and stir just until
blended. Stir in chocolate chips. Pour batter into
prepared pan. Bake for 30 minutes or until a toothpick
inserted into center comes out with moist crumbs attached.
Transfer to rack; cool completely.