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Irish Mist Brownies




Source of Recipe


unknown


List of Ingredients




l/2 cup sweet cream butter
2 (1 oz.) squares unsweetened chocolate
1 cup sugar
3/4 cup all-purpose flour
2 eggs

Filling:
2 cups powdered sugar
3 Tbsp sweet cream butter, softened
3 oz. pkg cream cheese, softened
1/2 tsp peppermint extract
5 drops green food coloring
2 drops yellow food coloring
1 oz. sq unsweetened chocolate. melted


Recipe



Heat oven to 350'F. In 2-qt. saucepan combine l/2 cup butter and
2 oz. chocolate. Cook over med. heat, stirring constantly, until
melted (4 to 6 min.). Stir in remaining brownie ingredients until
well mixed. Spread into greased 9" sq. pan. Bake for 25 to 30
min. or until brownies begin to pull away from sides of pan. Cool
completely. In small mixer bowl combine all filling ingredients
except chocolate. Beat at med. speed, scraping bowl often, until
light and fluffy (2 to 3 min. ). Spread over cooled bars. Drizzle
with melted chocolate. Cut into bars. Store refrigerated. YIELD:
25 bars.