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Lemon Butter Bars




Source of Recipe


CD Kitchen


List of Ingredients




2 cups of flour
1 cup of butter, softened
1/2 cup of confectioners sugar
4 eggs
2 cups of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of freshly sqeezed Lemon Juice


Recipe



Preheat oven to 350 F. Beat together flour, butter and
1/2 cup confectioners sugar in small bowl, with electric
mixer until well blended. Bake in preheated oven for 25 to 30
minutes or until golden. Beat eggs, sugar, baking powder,
salt and lemom juice in small bowl until smooth. Pour over
hot crust. Bake 15 minutes more or until bubbly and light brown.
Cool completly on wire rack. Dust lightly with remaining
confectioners sugar. Cut into diamonds, about 2 1/2 "X 1 1/2 ".
Store airtight at room temperature.