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Lemon Cheesecake Squares




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1/2 cup graham cracker crumbs
1/4 teaspoon McCormick® Ground Cinnamon
2 packages (8 ounces) Neufchátel or light cream cheese, softened
1 cup part-skim ricotta cheese
1/2 cup sugar
2 teaspoons McCormick® Pure Vanilla Extract
2 teaspoons McCormick® Pure Lemon Extract
2 eggs plus 2 egg whites
Fresh fruit (optional)


Recipe



1. Preheat oven to 350°F. Combine cracker crumbs and cinnamon.
Press evenly in bottom of a 13x9x2-inch baking pan, coated with
cooking spray.

2. Beat together the next 5 ingredients with an electric mixer until
smooth. Add eggs and egg whites, beating well after each addition.
Carefully pour over crumb mixture.

3. Bake 20-25 minutes or until cheesecake is lightly browned on
edges and almost set in center. Remove from oven and cool 30
minutes on wire rack. Cover and refrigerate overnight. Cut into 18
pieces. Top with fresh fruit if desired.