Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Luscious Lemon Squares




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 cup Gold Medal® all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup powdered sugar
1 cup granulated sugar
2 teaspoons grated lemon peel, if desired
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
Powdered sugar


Recipe



1.
Heat oven to 350ºF.
2.
Mix flour, butter and powdered sugar. Press in ungreased square pan, 8x8x2
or 9x9x2 inches, building up 1/2-inch edges.
3.
Bake crust 20 minutes.
4.
Beat granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs
with electric mixer on high speed about 3 minutes or until light and fluffy.
Pour over hot crust.
5.
Bake 25 to 30 minutes or until no indentation remains when touched lightly
in center. Cool; dust with powdered sugar. Cut into about 1 1/2-inch
squares.