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Malted Milk Brownies




Source of Recipe


Sunday Dinner


List of Ingredients




6 ounces unsalted butter
1 3/4 cups flour
3/4 cup unsweetened cocoa powder
1/2 cup malted milk powder
1 teaspoon baking powder
3/4 teaspoon salt
1 cup chocolated covered malted milk balls
1 3/4 cups sugar
1 1/2 teaspoons vanilla extract
3 eggs


Recipe



Heat the oven to 325º. Butter a 13 X 9 inch baking dish.
In a large pot, melt 6 ounces butter over very low heat. Let cool.
Combine the flour, cocoa, malted milk powder, baking powder, and salt.
Chop the malted milk balls to a coarse grind.
Stir the sugar and the vanilla into the cooled butter. Beat in eggs,
one at
a time.
Gradually stir in the flour mixture. Stir in the chopped malted milk
balls.
Pour into the prepared pan and smooth the top.
Bake until edges start to pull away from the sides of the pan, about
30 to
35 minutes. Cool completely before cutting.