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Marbled Cream Cheese and Kahlua Brownies




Source of Recipe


Cream Cheese or Sour Cream


List of Ingredients




FILLING:
8 oz. cream cheese, softened
5 Tbs. butter, softened
1/4 cup sugar
1 egg
1 Tbs. Kahlua
BROWNIES:
19.8 oz. pkg. brownie mix
1/3 cup vegetable oil
1/4 cup Kahlua
2 eggs
1/2 cup miniature chocolate chips, optional


Recipe



Heat oven to 350. Prepare the filling. Place the cream cheese,
butter, sugar, egg and Kahlua in a large mixing bowl and blend until
the mixture is smooth and well combined. Set aside.

Place the brownie mix, oil, Kahlua and eggs in a large mixing bowl.
Stir with wooden spoon until all the ingredients are incorporated and
the batter lightens in texture, 50 strokes. Pour the batter into a
greased 13X9 pan and spread it out evenly with a rubber spatula.
Spread the cream cheese filling over the top of the batter, and using
a dinner knife, swirl it into the batter to create a marbled effect.
Scatter the chocolate chips evenly over the top of desired.

Bake the brownies at 350 for 27-32 minutes until lightly browned.
Remove the pan from oven and cool on a wire rack for 30 minutes. Cut
the brownies into 24 squares.