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Marbleous" Peanut Butter Squares




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/3 cup peanut butter
1 egg
1 cup Gold Medal® all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons unsweetened baking cocoa
1 tablespoon milk
Peanut Butter Frosting
1 1/2 cups powdered sugar
1/4 cup crunchy peanut butter
2 to 2 1/2 tablespoons milk


Recipe



1. Heat oven to 350ºF. Grease 13x9-inch pan.
2. In large bowl, beat granulated and brown sugars, butter, 1/3
cup peanut butter and the egg with electric mixer on medium speed.
Stir in flour, oats, baking soda and salt. Spread in pan.
3. Bake 17 to 22 minutes or until golden brown. Cool completely on
wire rack, about 15 minutes.
4. Meanwhile, mix all Peanut Butter Frosting ingredients until
smooth and spreadable; reserve 1/3 cup. Stir cocoa and 1 tablespoon
milk into remaining frosting until smooth. If necessary, stir in
additional milk until spreadable.
5. Spread cooled bars with cocoa frosting. Drop Peanut Butter
Frosting by teaspoonfuls onto cocoa frosting; swirl through
frostings for marbled design. For squares, cut into 8 rows by 6
rows.