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Marshmallow Brownies




Source of Recipe


Corner Sweet Shoppe


List of Ingredients




1 cups Butterscotch chips (6 ounces)
1/2 cup butter cubed
2 eggs
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1 -1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
2 cups Semisweet chocolate chips (12 ounces)
1/2 cup chopped walnuts


Recipe



In a large saucepan, melt butterscotch chips and butter over low heat;
cool for 10 minutes.

In a large mixing bowl, beat the eggs, brown sugar and vanilla until
blended. Beat in butterscotch mixture. Combine the flour, baking
powder and salt; add to batter and beat until well blended. Stir in
the marshmallows, chocolate chips and nuts.

Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325°
for 25-30 minutes or until a toothpick inserted near the center comes
out clean (do not overbake). Cool completely on a wire rack.

Yield: 3 dozen.