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Mary Ann Mobley's Fudge Brownies




Source of Recipe


A Copy Cat Recipe


List of Ingredients




2 cups margarine
4 squares unsweetened chocolate
2 1/4 cups granulated sugar
5 eggs
2 teaspoons vanilla extract
1 3/4 cup sifted flour
1 teaspoon salt
1 cup nuts, coarsely chopped


Recipe



Melt margarine and chocolate together over hot water. Beat sugar, eggs,
and vanilla extract together. Slowly add melted chocolate and beat until
well blended. Sift flour and salt together. Mix with nuts and add last.
Pour into two 9-inch square greased and floured pans or 1 large pan.
Bake at 350 degrees F for about 35 minutes or until a wooden pick comes
out clean.
Fudge Icing
2 cups granulated sugar
1/2 cup margarine
1/4 cup light corn syrup
1/2 cup milk
Dash of salt
2 squares unsweetened chocolate
Mix together and cook slowly until all is melted. Bring to a boil
rapidly 1 to 2 minutes. Beat until creamy and smooth.