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Mint Brownies




Source of Recipe


CD Kitchen


List of Ingredients




BROWNIE CRUST:
1 cup sugar
1/2 cup butter
1 cup all-purpose flour
16 ounces chocolate syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
MINT FILLING:
2 cups powdered sugar
3 tablespoons creme de menthe
1/2 cup butter -- softened
GLAZE:
1 Cup chocolate chips -- melted
6 Tablespoons butter


Recipe



BROWNIE CRUST: Stir together sugar, butter, flour, chocolate syrup, salt,
and vanilla. Spread in greased 9x13" pan. Bake at 350°F. for 30
minutes.

MINT FILLING: Mix sugar, creme de menthe, and butter until smooth.
Spread on cooled brownie crust.

GLAZE: Mix melted chocolate chips and butter. Cool slightly and pour
over mint filling.

Refrigerate until firm. Let brownies stand at room temperature about 30
minutes before cutting to avoid cracking.