Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Mocha Brownie Bars




Source of Recipe


Sunday Dinner


List of Ingredients




1/2 cup margarine or butter -- melted
1 can sweetened condensed milk -- (14-ounce)
1/4 cup coffee-flavored liqueur -- OR
2 teaspoons instant coffee dissolved in 1 tablespoon
warm water
2 eggs
1 cup biscuit baking mix
1/2 cup cocoa
1 teaspoon vanilla extract
1 cup chopped nuts -- optional
Mocha Frosting
3 tablespoons butter or margarine
3 tablespoons cocoa powder
1 tablespoon warm water
1 tablespoon coffee-flavored liqueur OR
2 teaspoons instant coffee dissolved in 1 tablespoon
warm water
1 1/2 cups powdered sugar



Recipe



Preheat oven to 350 degrees F.
In large mixer bowl, combine all ingredients except nuts. Mix well.
Stir in nuts if desired.
Spread into greased 13x9-inch baking pan.
Bake 25 minutes or until brownies begin to pull away from sides of
pan.
Cool.
Frost with Mocha Frosting. Cut into bars.
Store covered at room temperature.

Mocha Frosting: In saucepan, over low heat, melt butter. Stir in
cocoa, warm
water and coffee-flavored liqueur or instant coffee dissolved in warm
water.
Remove from heat.
Gradually beat in powdered sugar. Add additional warm water if needed.