Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Mrs. Field Cheesecake Brownie Cups




Source of Recipe


CD Kitchen


List of Ingredients




3 Tbsp. Butter Softened
2 - 3oz Package Cream Cheese Softened
1/3 C Sugar
2 Tbsp. Flour
1 tsp. Vanilla

Mix all ingredients and blend well, set aside.

Brownies

2 C. Sugar
1 1/4 C. of Flour
1/4 tsp. Salt
6 Tbsp. Cocoa
4 Beaten Eggs
3/4 C. Vegetable Oil
1 tsp. Vanilla
Cupcake Cups


Recipe



Mix all ingredients together until smooth. Reserve 1/2 cup of brownie
batter for topping cream cheese mixture. Fill cupcake cups 1/2 full,
spoon cream cheese mixture on top of the brownie batter until the
cupcake cup is 3/4 full. Top with a scant tsp. of brownie batter. Place
in a preheated 350 degree oven between 20 - 25 minutes until done.