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Mudslide Brownies




Source of Recipe


unknown


List of Ingredients




2 cups All-purpose flour
1/2 teaspoon Baking powder
1/2 teaspoon Salt
2/3 cup Unsalted butter
4 ounces Unsweetened chocolate -- chopped
3 Eggs
1 1/2 cups Sugar
4 tablespoons Coffee liqueur
2 tablespoons Irish Crème liqueur
1 tablespoon Vodka
3/4 cup Coarsely chopped walnuts (opt.)

Kahlua Glaze:
1 1/4 cups Powdered sugar
3 tablespoons Coffee liqueur


Recipe



Sift flour with baking powder and salt. In small saucepan,
combine butter and chocolate. Set over low heat, just until
chocolate is melted. Set aside.

In bowl, beat in dry ingredients, eggs, chocolate mixture,
coffee liqueur, Irish crème liqueur and vodka. Fold in nuts.


Pour into 13x9-inch pan and bake at 350F about 25 minutes.
Cool in pan.

Spread with the Kahlua Glaze. Decorate with whole coffee
beans, if desired.

Cut into squares and serve.