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Ooey-Gooey S'Mores Bars




Source of Recipe


Sunday Dinner


List of Ingredients




2/3 cup sugar
1/2 cup butter or regular, softened
1/2 tsp vanilla
1 egg
2 1/3 cups graham cracker crumbs
1/3 cup all purpose flour
1/8 tsp salt
1 bag (11.5 ounces) milk chocolate chips (2 cups)
1 jar ( 7ounces) marshmallow creme
1 cup miniature marshmallows


Recipe



Heat oven to 350 F. Grease bottom and sides of 13 x9 inches baking dish. Beat sugar, butter, vanilla, and egg in a large bowl using an electric mixer on medium speed or mix with a wooden spoon. Mix until light and fluffy. Stir in graham cracker crumbs, flour, and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in prepared pan. Sprinkle chocolate chips over crust. Press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet the back of a tableware spoon and use it to lightly spread marshmallow creme. Sprinkle with the marshmallows. Sprinkle with reserve crumb mixture. Press lightly. Bake 17 to 22 minutes or until the marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows. Yield: 24 bars