Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Oreo Brownies




Source of Recipe


CD Kitchen


List of Ingredients




1/2 cup unsalted butter -- softened
1 1/4 cups sugar
3 large eggs
5 ounces unsweetened chocolate -- melted
2 teaspoons pure vanilla extract
1/2 cup all-purpose flour
12 Oreo cookies -- coarsely chopped


Recipe



Heat oven to 325 degrees. Line a 9- or 10-inch square baking pan with
aluminum foil and lightly oil the foil.
Beat butter and sugar in large bowl of electric mixer until light and
fluffy, about 2 minutes.
Add eggs, one at a time, mixing well after each addition.
Mix in melted chocolate and vanilla.
Add flour and mix in on low speed.
With a rubber spatula, fold in cookies.
Transfer batter to prepared pan. Spread into an even layer with a rubber
spatula.
Bake until a toothpick inserted in the center comes out clean, 40 45
minutes.
Cool on wire rack before cutting into squares/P