Peanut Butter Blossom Bars
Source of Recipe
unknown
List of Ingredients
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1/2 cup peanut butter
2 Tbs milk
1 tsp vanilla
1 egg
1 3/4 cups Pillsbury® BEST® All Purpose Flour
1 tsp baking soda
1/2 tsp salt
40 milk chocolate candy kisses, unwrapped
Recipe
1 Heat oven to 350°F. In large bowl, combine sugar, brown sugar, margarine and peanut butter; beat until light and fluffy. Add milk, vanilla and egg; blend well.
2 Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Press dough in bottom of ungreased 13x9-inch pan.
3 Bake at 350°F. for 19 to 24 minutes or until edges are golden brown.
4 Immediately press candy kisses into bars, forming 5 rows of 8 kisses each. Cool 1 hour or until completely cooled. Cut into bars with 1 kiss in center of each.
5 bars
6 HIGH ALTITUDE (ABOVE 3500 FEET): Increase flour to 2 cups. Bake as directed above.
7 Recipe Fact: We've taken one of our most requested recipes, Peanut Blossoms, and created a bar recipe with the same great flavors. If you're short on time, this recipe is for you.
8 Ingredient Substitution: To save time, use a package of Pillsbury® Refrigerated Cookies with Skippy® Peanut Butter instead of making the bars from scratch. To form and bake the bars, follow the directions in the Peanut Butter S'More Bars recipe
9 Kitchen Tip: While these bars bake, unwrap the candy kisses so they can be pressed into the bars as soon as the pan comes out of the oven.
10 NUTRITION INFORMATION PER SERVING: SERVING SIZE: 1 Bar Calories 110 Calories from Fat 50 Total Fat 6 g Saturated 2 g Cholesterol 5 mg Sodium 105 mg Total Carbohydrate 13 g Dietary Fiber 0 g Sugars 8g Protein 2 g Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% DIETARY EXCHANGES: 1/2 Starch, 1/2 Fruit. 1 Fat OR 1 Carbohydrate, 1 Fat
Servings: 40
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