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Peanut Butter Chip Brownie Cups




Source of Recipe


lind


List of Ingredients




1 c, (two sticks) butter or margarine
2 c. sugar
2 tsp. vanilla extract
4 eggs
3/4 c. cocoa
1 3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 2/3 c. (10 oz. pkg.) peanut butter chips, divided
1 c. nuts, chopped


Recipe



Heat oven to 350.

Line 18 muffin cups (2 1/2" in diameter) with paper or foil bake
cups.

Place butter in a lg. microwave-safe bowl. Microwave on high (100 %)
1-1 1/2 mins., or until melted.

Stir in sugar and vanilla.

Add eggs, and beat well.

Add cocoa, and beat until blended.

Add flour, baking powder, and salt. Beat well.

Stir in 1 1/3 c. peanut butter chips, and nuts.

Divide batter evenly into muffin cups, and sprinkle with remaining
1/3 c. peanut butter chips.

Bake for 25-30 mins., or until surface is firm.

Cool completely in pan on wire rack.

Makes 1 1/2 doz.