Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Peanut Butter Snack Bars




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 /2 cup butter
4 tablespoons creamy peanut butter
1 /2 cup honey
2 /3 cup brown sugar
6 cups Rice Krispies cereal
1 (12-ounce) bag of milk chocolate chips
2 /3 cup creamy peanut butter


Recipe



Spray a 9x13-inch baking dish with non-stick cooking spray and set aside.
In a large saucepan melt the butter, 4 tablespoons of peanut butter, honey and brown sugar over low heat, stirring until smooth. Remove from heat.
Add Rice Krispies cereal and stir until well coated. Spread mixture evenly in the baking dish and let cool for about 20 to 30 minutes.
In a small saucepan melt the chocolate chips; add the remaining 2/3 cup of peanut butter and stir until smooth.
Spread evenly over the cereal mixture. Chill until firm. Cut into bars to serve. Store in airtight container in refrigerator