Peanut Butter Swirl Brownies
Source of Recipe
unknown
List of Ingredients
l/2 c. peanut butter chips
l pkg. (3 oz) cream cheese; softened
l egg
l/4 c. sugar
l pkg. Betty Crocker Supreme Choc. Chunk Brownies
3 tablespoons water
l/2 c. veg. oil
2 eggs
Recipe
Heat oven to 350. Grease bottom only of a l3 x 9 pan. Place peanut
butter chips in small microwavable bowl. Microwave uncovered on high
for 30 seconds, stir until chips are melted. Stir in cream cheese,
sugar, and l egg until smooth; set aside.
Stir brownie mix, water, oil and 2 eggs in medium bowl about 50
strokes or until well blended. Spread 2/3 of the batter in pan.
Drop remaining batter by tablespoonfuls onto peanut butter mixture;
swirl lightly with spatula for marbled design.
Bake 30 to 35 minutes or until edges begin to pull away from sides of
pan. Cool completely, about l hour. Cut into bars.
note: butterscotch chips can be substituted for peanut butter chips
|
|