Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Peanut Jelly Bars




Source of Recipe


Sunday Dinner


List of Ingredients




3/4 cup butter
1 cup light brown sugar, firmly packed
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups quick-cooking rolled oats
1/2 cup chopped peanuts
10 ounces (about 1 1/4 cups) jelly or jam


Recipe



In a mixing bowl, cream butter and
sugar until light and fluffy.

In another bowl, combine flour, salt,
and soda; add to the creamed mixture,
stirring until well blended.

Stir in rolled oats and chopped peanuts.

Press half of the crumb mixture into
the bottom of a buttered 13x9x2-inch
baking pan.

Spread with jelly; sprinkle with remaining
crumb mixture.

Bake at 400° F for 25 minutes.

Cool and cut into bars.