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Pumpkin Chocolate Brownies




Source of Recipe


Sunday Dinner


List of Ingredients




2/3 cup firmly packed brown sugar
1/2 cup LIBBY'S 100% Pure Pumpkin
1 large egg
2 large egg whites
2 tablespoons vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon Baking Cocoa
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup Semi-Sweet Chocolate Mini Morsels

Recipe



PREHEAT oven to 350° F. Coat 9-inch-square baking pan with nonstick
cooking spray.

COMBINE sugar, pumpkin, egg, egg whites and oil in large mixer bowl.
Beat with an electric mixer on medium speed until blended. Add flour,
baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on
low speed until batter is smooth. Stir in morsels. Spread evenly into
prepared pan.

BAKE for 15 to 20 minutes or until wooden pick inserted near center
comes out clean. Cool in pan on wire rack. Cut into 2-inch squares.