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Raspberries Brownies




Source of Recipe


Country Life


List of Ingredients




8 oz. unsweetened chocolate
1 cup butter
5 eggs
1 tablespoon vanilla
1 teaspoon almond extract
1/8 teaspoon salt
1/4 cup strong coffee
3 cups sugar
1 1/2 cups chopped walnuts (optional)
2 cups red raspberries
1 cup red raspberries.


Recipe



Preheat oven to 350F.

Directions:
1. In a double boiler melt the chocolate and butter, stirring
occasionally. Remove from heat and set aside. 2. In a large bowl
thoroughly beat the eggs, vanilla, almond extract, salt, coffee, and
sugar until smooth. Then stir in the chocolate mixture. Now add the
flour and blend lightly (do not beat). Stir in the nuts. 3. Spread the
batter into a greased and floured 9x13 inch baking pan. 4. Sprinkle 2
cups of raspberries over the batter, and press them lightly into the
top. 5. Bake for 30-35 minutes, let stand until cool, cut into squares
and serve topped by the remaining raspberries.