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Raspberry Chocolate Bars




Source of Recipe


Sunday Dinner


List of Ingredients




1 cup all-purpose flour
1 cup quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
5 tablespoons butter -- softened
1/2 cup semisweet chocolate chips
1 10 oz jar seedless raspberry jam


Recipe



Preheat oven to 375 degrees.
Combine flour, oats, baking soda, and salt in a small bowl, stirring
well
with a whisk. Set aside.
Combine sugar and butter in a medium bowl, and beat with a mixer at
medium
speed until smooth. Add the flour mixture to butter mixture, and stir
until
well blended (mixture will be crumbly.)
Remove 3/4 cup of dough. Toss with chocolate chips. Set aside.
Press the remaining dough into an 8-inch square baking pan, and spread
evenly with jam.
Sprinkle with chocolate chip mixture.
Bake at 375 degrees 30 minutes or until golden brown. Cool completely
on a
wire rack.