Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Raspberry Cream Cheese Bars




Source of Recipe


Christmas Cheer


List of Ingredients




>1-1/4 cup Quick oats
>1 cup flour
>1/2 cup sugar
>3/4 cup margarine, softened
>1 cup coconut
>1 cup nuts, chopped
>1/2 cup brown sugar
>1/3 cup sugar
>1 egg
>1 (8-ounce) package cream cheese, softened
>1 cup raspberry jam


Recipe



>In a large mixing bowl combine the oats, flour, 1/2-cup sugar, margarine,
>coconut, nuts and brown sugar. Mix until crumbly. Put 1-1/2 cups of the
>mixture into a small bowl and set aside. Pat the remaining of the mixture
>into a 13 x 9-inch pan to form the crust. Bake for 15 minutes at
>350-degrees. Cool for 5 minutes. Spread the jam on top of the crust. In
>a small bowl, combine 1/3-cup sugar, egg and cream cheese. Mix until
>creamy. Spoon and spread the mixture evenly on top of the jam. Sprinkle
>the remaining crumb mixture on top. Bake for 20 to 25 minutes at
>350-degrees. Cool before cutting. Makes 36 bars.