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Raspberry Truffle Brownies




Source of Recipe


Sunday Dinner


List of Ingredients




1/2 cup butter
1-1/4 cups semisweet chocolate chips
2 eggs
3/4 cup packed brown sugar
1 tsp. instant coffee granules
2 tbsp. water
1/2 tsp. baking powder
3/4 cup flour

FROSTING
1 cup (6 ounces) semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1/3 cup seedless red raspberry jam

GLAZE
1/4 cup semisweet chocolate chips
1 tsp. shortening


Recipe



1. In a heavy saucepan, melt butter and 1-1/4 cups chocolate chips
over low heat. Cool slightly.

2. In a large bowl, beat eggs and brown sugar. Dissolve coffee
granules in water; add to egg mixture with melted chocolate. Mix
well.

3. Combine baking powder and flour; stir into chocolate mixture.
Spread in a greased 9-inch square baking pan.

4. Bake at 350º for 30 to 35 minutes or until brownies test done.
Cool.

5. For frosting, melt chocolate chips; cool. In a mixing bowl,
beat cream cheese until fluffy; add confectioners' sugar and jam.
Stir in melted chocolate; spread over cooled brownies.

6. For glaze, melt chocolate chips and shortening. Drizzle over
frosting. Chill before cutting. Store in refrigerator. Yield:
about 2 dozen.