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Red Raspberry Chocolate Bars




Source of Recipe


1 Comfort Foods


List of Ingredients




2 1/2 cups all purpose flour
1 cup sugar
3/4 cup finely chopped pecans
1 cup (2 sticks) cold butter or regular margarine
1 egg, beaten
1 jar (12 ounces) seedless red raspberry jam
1 2/3 cups milk chocolate chips, semi-sweet chocolate chips,
or mini kisses milk chocolates


Recipe



Heat oven to 350 F. Grease and lightly flour a 13 x 9 inch baking dish. Stir together flour, sugar, pecans, butter, and egg in large bowl. Cut in butter with a pastry blender or fork until mixture resembles coarse crumbs. Set aside 1 1/2 cups crumb mixture. Press remaining crumb mixture on bottom of prepared pan. Spread jam over the top. Sprinkle with chocolate chips. Sprinkle remaining crumb mixture evenly over top. Bake for 40 to 45 minutes or until lightly browned. Cool completely in pan on wire, then cut into bars.

Yield: 36 bars