Super Chocolate Chunk Brownies
Source of Recipe
CD Kitchen
List of Ingredients
6 ounces unsweetened chocolate, coarsely chopped
12 tablespoons unsalted butter, 1 1/2 sticks
2 cups sugar
4 large eggs, at room temperature
4 teaspoons pure vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped walnuts,
Recipe
Preheat the oven to 375 degrees F. Position the
oven rack in the center of the oven. Line a
9-x-13-x-2-inch baking pan with aluminum foil,
allowing the foil to hang over the short ends of
pan. Thoroughly grease the foil and the sides of
the pan.
In the top of a double boiler set over very hot
(not simmering) water, melt the chocolate and
butter, stirring until smooth. Remove from the
heat and allow to cool to room temperature.
In a bowl, combine the sugar, eggs, vanilla, and
salt. Using an electric mixer set on medium high
speed, mix for about 8 minutes until frothy.
Add the chocolate mixture to the bowl and stir
gently. Gradually add the flour, stirring only
until combined. Stir in the chocolate chips and
nuts, if using.
Pour the brownie batter into the pan and spread
evenly. Bake for about 25 minutes. When done the
center will be moist.
Set the pan on a wire rack and allow the brownies
to cool and settle until completely cool. This
will take a few hours. Lift the brownies from the
pan using the extended aluminum foil as handles.
Cut into squares and serve with a big glass of
cold milk.
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