Triple Chocolate Fudge Brownies
Source of Recipe
Recipes Lost and Found
List of Ingredients
3 ounces fine-quality bittersweet chocolate (not
unsweetened), chopped
1 ounce unsweetened chocolate, chopped
3/4 stick (6 tablespoons) unsalted butter, cut into
pieces
3/4 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 teaspoon salt
1/2 cup all-purpose flour
1/2 cup semisweet chocolate chips
Recipe
Preheat oven to 350 degrees and butter and flour an
8-inch square baking pan, knocking out excess flour.
In a heavy 1 1/2-quart saucepan melt bittersweet and
unsweetened chocolate and butter over low heat,
stirring, until smooth and remove pan from heat. Cool
mixture to lukewarm and whisk in sugar and vanilla.
Add eggs, 1 at a time, whisking well until mixture is
glossy and smooth. Stir in salt and flour just until
combined and stir in chocolate chips.
Spread batter evenly in pan and bake in middle of oven
25 to 30 minutes, or until a tester comes out with
crumbs adhering to it. Cool brownies completely in pan
on a rack before cutting into 16 squares. Brownies
keep, layered between sheets of waxed paper in an
airtight container at cool room temperature, 5 days.
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