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Ultimate Fudgy Cappuccino Cream Cheese Brownies

Source of Recipe

Cream Cheese or Sour Cream


List of Ingredients

1/2 cup LAND O LAKES® Butter
2 ounces unsweetened baking chocolate
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup spreadable cream cheese
2 teaspoons coffee flavoring syrup



Recipe

1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set
aside.
2. Melt butter and chocolate in 2-quart saucepan over low heat, stirring
occasionally, until smooth (4 to 7 minutes). Remove from heat.
3. Stir in sugar and vanilla. Add eggs, one at a time, mixing well after
each addition. Add flour, baking powder and salt; mix just until all
ingredients
are moistened and brownie mixture is smooth.
4. Stir together cream cheese and coffee flavoring syrup in small bowl.
5. Spread half of brownie mixture into prepared baking pan. Dollop with
cream cheese mixture. Spoon remaining brownie mixture over cream cheese
mixture;
swirl brownie mixture and cream cheese mixture with knife. Bake for 25 to 33
minutes or until brownies just begin to pull away from sides of pan. (DO NOT
OVER-BAKE.) Cool completely.

Makes 25 brownies.