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Warm Toasted Marshmallow S'mores Bars




Source of Recipe


CD Kitchen


List of Ingredients




1 pouch Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows


Recipe



1.
Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir
in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
2.
Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips
over crust. Let stand 3 to 5 minutes or until chocolate begins to melt.
Spread
chocolate evenly over crust.
3.
Set oven control to broil. Sprinkle marshmallows over melted chocolate.
Broil with top 4 to 5 inches from heat 20 to 30 seconds or until
marshmallows are
toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes.
For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars
tightly
covered.