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White Chocolate Brownies




Source of Recipe


CD Kitchen


List of Ingredients




1/2 cup unsalted butter
8 ounces white chocolate chips
2 large eggs
1 pinch salt
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
8 ounces semisweet chocolate chips


Recipe



Preheat oven to 350°F. Lightly grease an 8" square baking pan. LIne
bottom with foil and lightly grease the foil. Set pan aside.

In a heavy saucepan, melt butter over low heat. Remove from heat and add
4 ounces white chocolate chips. (Do NOT stir.)

In a large bowl, beat eggs and 1 pinch salt until frothy using an electric
mixer. Gradually add sugar, beating until pale yellow and a slowly
dissolving ribbon forms when beaters are listed. Add butter mixture,
vanilla, and 1/2 teaspoon salt. Add flour and mix until well combined.
Stir in chocolate chips and remaining white chocolate chips.

Spoon into the prepared pan, smoothing the top with a spatula. Bake for
30 minutes. Cool before cutting.