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World's Best Brownies

Source of Recipe

unknown


List of Ingredients

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar



Recipe

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an
8 inch square pan.
2 In a large saucepan, melt 1/2 cup butter. Remove from heat, and
stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa,
1/2 cup flour, salt, and baking powder. Spread batter into prepared
pan.
3 Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4 To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons
cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup
confectioners' sugar. Frost brownies while they are still warm.
Makes 16 servings