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15 Minute Lemon Chiffon Pie




Source of Recipe


Pantry Challenged


List of Ingredients




1 graham cracker crust
7 oz. evaporated milk, well chilled
1/2 C. water
3 T. lemon juice
1 envelope unflavored gelatin
3/4 C. sugar
yellow food coloring
1 kiwi fruit


Recipe



Pour chilled evaporated milk into a bowl and whip with and electric mixer until soft peaks form about 1-2 minutes. Mix water, lemon juice and gelatin in microwave bowl and heat on high 1 minute. Stir to dissolve gelatin. Mix whipped milk,sugar, food coloring and gelatin mixture with an electric mixer until thoroughly blended. Pour into pie crust. Cover with inverted plastic dome and chill until fully set at least 1 hour. Garnish with kiwi fruit if desired.