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Butterscotch Apple Crumb Pie




Source of Recipe


Pantry Challenged


List of Ingredients




Filling:
1 1/2 t. lemon juice
4 C. cooking apples pared cored and sliced
1/2 C. sugar
1/4 C. all purpose flour
1 t. cinnamon
1/8 t. salt
1 (9") unbaked pie shell
Topping:
1 C. butterscotch flavored morsels
1/4 C. butter
3/4 C. all purpose flour
1/8 t. salt


Recipe



Preheat oven to 375. In a large bowl, combine lemon juice and apples; toss until well coated. Stir in sugar, flour, cinnamon and salt; mix well. Turn into pie shell. Cover edges with aluminum foil. Bake at 375 for 20 minutes.
Topping: Melt butterscotch flavored morsels and butter over hot (not boiling) water. Stir until smooth. Remove from heat. Stir in flour and salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumb mixture over top of hot apples. Bake at 375 25 minutes longer.