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    Devil's Food Pound Cake


    Source of Recipe


    Simple Meals

    List of Ingredients




    1 pkg. Duncan Hines deluxe devils food cake mix
    1 pkg. chocolate instant pudding mix, 4 serving size
    1/2 cup Crisco oil
    1 cup water
    4 eggs

    Recipe



    Preheat oven to 350. Blend all ingredients in large bowl. Beat at medium speed for 2 minutes. Don't overmix. Bake in greased and floured 10 inch tube pan at 350 for 50 to 60 minutes or until center springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.
    Chocolate Glaze: In small pan, mix 2 T. cocoa, 1 T. plus 2 t. water, 1 T. oil and 1 T. corn syrup. Cook and stir over low heat until mixture is smooth. Remove form heat. Immediately beat in 1 cup powdered sugar. Drizzle over cake. Be sure to use Crisco oil, as some other oils may cause cake to fall.
    Serves 12 to 16
 

 

 

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