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    Glazed Carrot Raisin Cupcakes


    Source of Recipe


    Simple Meals

    List of Ingredients




    1 box (about 18 oz.) spice cake mix
    1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
    1/2 cup water
    2 eggs
    1 medium carrot, shredded
    1/2 cup raisins
    1 cup confectioners' sugar
    3 tbsp. apple juice

    Recipe



    PREHEAT oven to 350°F. Place liners in 24 (2 1/2") muffin-pan cups.
    COMBINE cake mix, soup, water and eggs in large bowl and mix according to package directions. Fold in carrot and raisins. Spoon batter into cups, filling almost full.
    BAKE 20 min. or until done. Cool completely.
    MIX sugar and juice until smooth. Spread on cupcakes. Makes 24.
 

 

 

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