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    Nestle Tollhouse Chocolate Chip Pie


    Source of Recipe


    Corner Sweet Shoppe

    List of Ingredients




    1 unbaked (4-cup volume) deep dish pie shell*
    2 large eggs
    1/2 cup all-purpose flour
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    3/4 cup (1 1/2 sticks) butter, softened
    1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    1 cup chopped nuts
    sweetened whipped cream or ice cream (optional)

    Recipe



    BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour,
    granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts.
    Spoon
    into pie shell.
    Bake in preheated 325°F. oven for 55 to 60 minutes or until knife inserted
    halfway between edge and center comes out clean. Cool on wire rack. Serve
    warm
    with whipped cream.
    *If using frozen pie shell, use deep-dish style, thawed completely. Bake on
    baking sheet; increase baking time slightly.
 

 

 

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