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    Watermelon Ice Cream Pie


    Source of Recipe


    Budget 101

    List of Ingredients




    24 graham cracker squares
    1/4 cup corn oil margarine
    1 cup watermelon
    1 qt. Vanilla ice cream, softened

    Recipe



    Blend four crackers on low speed 10-15 secs or until fine crumbs form.
    Empty into medium bowl. Repeat process with remaining crackers. In small
    saucepan melt margarine. Remove from heat. Add to cracker crumbs; mix
    until crumbs form ball. Press mixture into 9" pie plate. Refrigerate 1
    hr. Place watermelon in blender container. Cover. Blend on low speed 30
    secs. Swirl mixture through ice cream. Firmly pack ice cream into crust.
    Cover. Freeze several hrs or until firm. Makes one 9" pie.

 

 

 

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