Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Amish Sugar Cookies




Source of Recipe


The Pastry Shop


List of Ingredients




1 cup sugar
1 cup powdered sugar
1 cup shortening (Crisco)
1 cup vegetable oil
2 eggs
4 cups flour
1 teaspoon soda
1 teaspoon cream of tartar
2 teaspoons vanilla
¾ teaspoon salt



Recipe



In a large bowl, cream Crisco, oil and vanilla, mix well.
Add eggs and both sugars mix well.
Add soda and salt and gradually flour, beat well.
Roll in balls and roll the balls in granulated sugar.
Place balls on cookies sheet and flatten slightly with a glass bottom dipped in sugar.
Bake at 350º for 8-10 minutes or until lightly browned.