Big Batch Cookie Session
Source of Recipe
Frugal Friends in the Kitchen
Recipe Introduction
I also keep lots of cookie dough balls in my freezer.
My kids love having fresh cookies when their friends
come over. I like it because the kids are here rather
than who knows where, eating who knows what!
These are my four 'favourite - must haves', but I do
have others. Just tonight I made a triple batch of
shortbread and froze the rolls to slice and bake as
I want them.
(Made for Bosch mixer -- up to 12 cups flour -- makes
up to 10 dozen 1" cookie balls
I make them in the following order. I can fit one batch of
dough balls on two 13x17 baking sheets. They will freeze
solid while I am mixing the next type of dough.
I do them in the following order so I don't have to wash
out my mixer between batches.
GOLDI'S NOTES:
This is a Cookie Plan for the Freezer which Paula has posted several times to Friendly Freezer. Each recipe makes up to 120 or 10 dozen. If your mixer won't handle that many, just cut the recipes in 1/2 so that you don't overwork your mixer.
List of Ingredients
Kansas Sugar Cookies
Oatmeal Cookies
Chocolate Chip Cookies
Peanut Butter Sensations
Gingersnaps
BIG BATCH #1 KANSAS SUGAR COOKIES
Serving Size : 120
2 c butter
4 c sugar
4 eggs
2 c oil
12 c flour
4 t soda
4 t cream of tartar
4 t vanilla
Mix all ingredients together Scoop in 1" balls. Flash freeze & Bag
Place on greased pan. Thaw while oven preheats or place in warming oven. Flatten with glass dipped in sugar. Bake 10-12 minutes at 350 These make excellent rolled cookies - roll out using powdered sugar instead of flour and they don't get tough.
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BIG BATCH #2 OATMEAL COOKIES
Serving Size : 120
3 c shortening*
4 c brown sugar
2 c sugar
4 eggs
1 c water
4 t vanilla
4 c flour
4 t salt
2 t soda
12 c oatmeal
* I use half butter
Mix all ingredients together Scoop in 1" balls. Flash freeze & Bag
Place on greased pan. Thaw while oven preheats or place in warming oven.
Bake 10-12 minutes at 350 degrees.
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BIG BATCH #3 CHOCOLATE CHIP COOKIES
Serving Size : 120
2 c shortening*
1/2 c butter
2 c sugar
2 c brown sugar
4 eggs
4 t vanilla
6 c flour
2 t salt
2 t soda
4 c chocolate chips
* I normally use all butter for these cookies
Mix all ingredients together Scoop in 1" balls. Flash freeze & Bag.
Place on greased pan. Thaw while oven preheats or place in warming oven. Bake 10-12 minutes at 350 degrees.
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BIG BATCH #4 PEANUT BUTTER SENSATIONS
Serving Size : 120
4 c peanut butter*
3 c sugar
2 c brown sugar
2 c butter
4 T milk
4 t vanilla
4 eggs
5 c flour
3 t soda
2 t baking powder
* I use chunky
Mix all ingredients together Scoop in 1" balls. Flash freeze & Bag
Place on greased pan. Thaw while oven preheats or place in warming oven. Lightly Press down with potato masher. Bake 10-12 minutes at 350 degrees.
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BIG BATCH #5 GINGERSNAPS
Serving Size : 120
3 c shortening*
4 c brown sugar
4 eggs
1 c molasses
8 c flour
1 t salt
8 t soda
4 t ginger
4 t cinnamon
4 t cloves
* I use half butter
Mix all ingredients together Scoop in 1" balls. Flash freeze & Bag.
Roll each ball in sugar. Place on greased pan. Thaw while oven preheats or
place in warming oven. Bake 10-12 minutes at 350 degrees.
Recipe
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