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Butterscotch Snickerdoodles




Source of Recipe


Sunday Dinner


List of Ingredients




1 cup butter or margarine -- softened
1/3 cup vegetable oil
1 1/4 cups sugar
1/3 cup confectioners' sugar
2 eggs
3 tablespoons plain yogurt
1 1/2 teaspoons almond extract
1/8 teaspoon lemon extract
3 1/2 cups flour
1 cup whole wheat flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1/2 cup chopped almonds
Additional sugar


Recipe



In a mixing bowl, cream the butter, oil and sugars. Add eggs, one at a
time,
beating well after each addition. Add yogurt and extracts.
Combine flours, cream of tartar, baking soda and salt; gradually add
to
creamed mixture. Stir in butterscotch chips and almonds.
Roll into 1" balls, then roll in sugar. Place 2" apart on ungreased
baking
sheets. Flatten with a fork dipped in sugar.
Bake at 350 degrees for 12-15 min. or until lightly browned. Remove to
wire
racks to cool.