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Candy Shop Pizza Cookies




Source of Recipe


CD Kitchen


List of Ingredients




10 tablespoon butter or margarine, softened
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 tablespoon dark brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate morsels, divided
1 cup white chocolate morsels, divided
1/2 cup crunchy peanut butter
Toppings: holiday sprinkles, candy-coated chocolate pieces, white chocolate
pretzels
White chocolate, melted


Recipe



Beat first 4 ingredients at medium speed with an electric mixer until
creamy. Add egg and vanilla; blend well.
Combine flour, soda, and salt; gradually add to butter mixture, beating well
after each addition. Stir in 1/2 cup each of semisweet and white chocolate
morsels. Spread dough evenly onto 2 lightly greased 6-inch round pizza pans.
Bake at 375° for 20 to 25 minutes or until lightly browned. Working quickly,
sprinkle crust with remaining semisweet and white chocolate morsels; drop
peanut butter by tablespoonfuls onto crust. Let stand 5 minutes or until
morsels and peanut butter are softened; gently spread evenly over crust.
Decorate with desired toppings; drizzle pizza with melted white chocolate.
NOTE: One lightly greased 12-inch pizza pan may be substituted.

Yield: Makes 2 (6-inch) pizzas