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Chocolate Chip Shortbread Sticks




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients




1 cup unsalted butter, softened
1/2 cup confectioners' sugar
1 tsp. vanilla
2 cups flour
1 cup semisweet mini chips, divided
1-1/2 tsp. vegetable oil



Recipe



1. Beat butter, sugar and vanilla in large bowl with an electric mixer until blended. On low speed, beat in flour until blended. Stir in 1/2 cup mini chips. Cover and chill until firm.

2. Preheat oven to 350º.

3. Shape heaping tablespoonfuls of dough into 3-inch-long, 1/2-inch-thick logs. Place on lightly greased cookie sheets.

4. Bake at 350º for 8 minutes or until golden brown. Remove to wire racks to cool.

5. Melt 1/2 cup mini chips over double-boiler or in microwave safe bowl. Stir in vegetable oil. Dip 3/4-inch of one end of each cookie into chocolate. Place on rack to dry. Yield: 3 dozen cookies.

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